Pork Chops and Saurkraut (slow cooker)

These turned out so well!  I tried to show in the picture

how the pork chops just flaked apart with my fork.  This 

is definitely a recipe you need to try! I am not a huge fan

of pork chops because they always taste "porky" if that makes 

any sense.  But these did not have the porky taste and they 

just melt in your mouth.

Delicious!

Pork Chops and Saurkraut

------------------------

4 to 6 chops

1 lb. of sauerkraut

2 grated apples (peeled)

1/3 cup of ketchup

2 Tbsp. honey

garlic powder & pepper

Brown chops in olive oil for about 2 or 3 minutes each side. 

In a bowl mix the sauerkraut, apples, ketchup, honey, garlic 

powder and pepper. Put browned pork chops on the bottom of 

the crock pot and pour remaining ingredient mixture on top

and cook on low for about 6 hours.